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are raisins good for you

In past centuries, ancient humans found that grapes hung from vines lasted for months, and although the fruit contained seeds, they were sweet in taste. These grapes are dried in the sun and are called raisins. Raisins could be stored for months to be eaten later, centuries before advanced civilizations learned how to artificially preserve food by canning and freezing it. Other fruit products such as palm tree dates, figs, apricots, plums, pears, and peaches can be preserved by drying in the sun.

Today, many additional products can be preserved by air dryings, such as strawberries, blueberries, and a variety of tropical fruits, such as pineapples, guavas, and many other fruits and berries. After many people get older, the need for dried fruits, grapes, and berries increases due to their high sugar content (sweetness) and concentrated flavor.

In fact, all ancient are raisins good for you were grown in two varieties: a life-size grape that was dried, large and with a large seed, and the raisins that came from Corinth, Greece were called currants (the word is a misrepresentation of the word Corinth).

The berries were very small, but they grew into huge clusters of grapes on the vine and were unusually sweet with a strong aromatic flavor. Currant became a precious and sought-after international success and even grew for use in the trade as currency. The word currency is derived from the word grant.

Today the mystery remains as to which chemicals in grapes, other than sugar, are responsible for preserving grapes in raisin form or for filling a liquid aromatic wine, whose taste improves after years of aging. There are special grapes from Hungary called Tokai (Tokaji) that are left on the vine to ripen into raisins. Raisins are fermented and transformed into the famous Tokai wine, which should last for years as an aromatic wine known for its unique and intense flavor.

Tokai wine is named after the wine of the Caesars, Kings, and Presidents. Catherine the Great, a Russian Tsarina, placed Cossack soldiers to guard her precious supply of Tokai Raisin Wine. Queen Victoria of England received 972 bottles of Tokai wine for her birthday. Tokai was declared by King Louis XIV of France as “the wine of kings, the king of wines”. Gourmets agree that Tokai wine should be placed in a specific category, because the additional step of aging comes from the aging of grapes to raisins, and is overlooked in the production of regular wines.

It is difficult to trace the absolute first appearance of the raisin culture in ancient times, but raisins are known to have been written about it in the ancient Hebrew Bible. In the Bible, raisins were actually written as a forbidden fruit, which was forbidden in the diet of a religious sect called the harbinger. Members of the sect were votive, like Aaron, Moses’ brother, and all of his priestly descendants. Samson the judge.

John the Baptist in the New Testament, and members of another religious sect, the Recapists. Numbers 6:14 says that the Votive was forbidden from tasting fresh wine, “grape juice or raisins.” These Nazarenes were not allowed to eat any of the vines, they were even forbidden to eat grape skins and grape seeds, and they were not even allowed to grow vines or own vineyards. Judges 13:13 forbade Samson’s mother to “drink raisins or wine” for her son.

While the Bible does not directly prohibit John the Baptist from eating raisins, the edict is implicit in recognizing that John the Baptist was a foretaste, which Jesus refers to in Matthew 11:18 and Luke 5:33.

And King David was given “one hundred raisins and 200 cookies.” 1 Samuel 25:18, after you had nothing to eat or drink for three days and nights. David was given “a portion of a fig cake, two pieces of raisins, and some water” (1 Sam 30:12). After they left Jerusalem, King David’s donkeys were loaded with a hundred spiders of raisins, a hundred bunches of grapes, and a barrel of wine. At King David’s feast, donkeys brought huge quantities of “fig cakes, raisins, wine” etc. to celebrate. 1 Chronicle 12:40

Historically, it is recorded that the Greeks cultivated grapes (currants) in Corinth, and the culture of grapes and raisins flourished with the rise of the Roman Empire, followed by the Middle Ages of the Catholic Church and the Crusades that renewed trade and redistributed it. From grapes and raisins. Raisins were used as a back-up food onboard the ships.

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